What are two questions that you have about the Mediterranean Diet for our guest lecturer, Christina Shepard?
AND Pick at least one of the questions below to respond to and make at least one direct reference to this week’s readings in your first post:
- Are there any parts of the Mediterranean Diet that you already follow and why?
- What part of the diet most interests you and why?
- What is the relationship between the history of Italian food and the nutritional advantages of the Mediterranean Diet in Italy?